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–+ servings
Chocolate Peanut Butter Banana Bread

Decadent Chocolate Peanut Butter Banana Bread Bliss

This Chocolate Peanut Butter Banana Bread is rich, moist, and completely irresistible, perfect for breakfast or a sweet snack.
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Prep Time 20 minutes
Cook Time 55 minutes
Cooling Time 20 minutes
Total Time 1 hour 35 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter
  • 1 cup Creamy Peanut Butter Adds creaminess and flavor
  • 1 cup Sugar Consider using brown sugar for a deeper flavor
  • 2 cups Mashed Bananas Opt for overripe bananas for maximum flavor
  • 1/3 cup Vegetable Oil Contributes moisture
  • 2 large Eggs Provide structure
  • 1 teaspoon Vanilla Extract Enhances overall flavor
  • 1 1/2 cups All-Purpose Flour Primary ingredient for structure
  • 1/2 cup Cocoa Powder Adds rich chocolate flavor
  • 1 teaspoon Baking Soda Acts as a leavening agent
  • 1/4 teaspoon Salt Balances sweetness
Optional Toppings
  • 1 banana Banana slices For decoration
  • 1/4 cup Creamy Peanut Butter For drizzle, best when melted

Equipment

  • Loaf pan
  • Mixing bowl
  • Whisk
  • spatula
  • parchment paper

Method
 

Baking Steps
  1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
  2. In a mixing bowl, combine melted peanut butter, sugar, mashed bananas, vegetable oil, and eggs. Mix until smooth.
  3. Gradually sift in cocoa powder, baking soda, and salt, then add vanilla extract. Fold in all-purpose flour gently.
  4. Pour the batter into the loaf pan and spread evenly. Optionally, add banana slices on top.
  5. Bake for approximately 55 minutes or until a toothpick inserted comes out clean.
  6. Let the bread cool in the pan for about 20 minutes and then transfer to a wire rack.
  7. Melt peanut butter in the microwave, then drizzle over the cooled banana bread.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 4gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 12gVitamin A: 2IUVitamin C: 5mgCalcium: 2mgIron: 6mg

Notes

Use ripe bananas for best flavor. Avoid overmixing to keep the bread fluffy. Watch baking time closely to prevent dryness.

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