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–+ servings
Chocolate Snickers Cake

Decadent Chocolate Snickers Cake to Indulge Your Sweet Tooth

This Chocolate Snickers Cake combines rich chocolate cake with creamy peanut butter frosting and gooey peanut caramel for an indulgent dessert experience.
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Prep Time 40 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 3 cups all-purpose flour substitute with gluten-free flour for a gluten-free option
  • 2 cups granulated sugar consider coconut sugar for a lower glycemic alternative
  • 3/4 cup unsweetened cocoa powder Dutch-processed cocoa can reduce bitterness
  • 1 tbsp baking powder can be swapped with baking soda, adjusting amounts as needed
  • 1 tsp baking soda complements acidic ingredients for cake rise
  • 1 tsp fine salt use sea salt as an alternative
  • 1 1/2 cups warm water room-temperature water can also work
  • 1 cup buttermilk substitute with milk and vinegar (1 cup milk + 1 tsp vinegar)
  • 1/2 cup vegetable or canola oil melted coconut oil or unsweetened applesauce are healthy alternatives
  • 3 large eggs consider flax eggs as a vegan substitute
  • 2 tsp vanilla extract imitation vanilla works in a pinch
For the Peanut Caramel
  • 1 cup granulated sugar cannot be substituted
  • 1/2 cup unsalted butter opt for salted butter for a different flavor profile
  • 1/2 cup heavy whipping cream half-and-half can be used but will impact richness
  • 1/4 tsp fine salt
  • 1 cup salted peanuts (chopped) unsalted peanuts are an alternative if preferred
For the Frosting
  • 1 cup unsalted butter can substitute with margarine, affecting flavor
  • 1 cup creamy peanut butter choose a stable brand that doesn’t need stirring, like Jif or Skippy
  • 2 tsp vanilla extract
  • 3 cups powdered sugar feel free to reduce for a less sweet option
  • 1/4 cup heavy whipping cream half-and-half may be a less rich substitute
For the Ganache
  • 1 cup heavy whipping cream consider coconut cream for a dairy-free alternative
  • 2 cups milk chocolate chips swap with dark chocolate for a bolder taste
For Decoration
  • 10 mini bars Mini Snickers bars use any preferred candy bar for a twist
  • 1/4 cup salted peanuts (for decoration) chopped almonds can replace them if desired

Equipment

  • Oven
  • Cake pans
  • mixing bowls
  • Whisk
  • spatula
  • saucepan
  • Cake Stand

Method
 

Step-by-Step Instructions for Chocolate Snickers Cake
  1. Preheat your oven to 350°F (175°C). While it warms up, line four 8-inch cake pans with parchment paper and spray them thoroughly with non-stick spray.
  2. In a medium mixing bowl, whisk together the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, baking soda, and fine salt.
  3. In another large bowl, mix the warm water, buttermilk, vegetable oil, eggs, and vanilla extract until well combined.
  4. Gradually pour the dry ingredients into the wet mixture. Use a spatula to gently fold the batter until just combined.
  5. Divide the batter evenly among the prepared cake pans. Place them in the preheated oven and bake for 22-25 minutes.
  6. To make the decadent peanut caramel, place granulated sugar in a medium saucepan over medium heat, stirring until it melts.
  7. Once your peanut caramel has cooled, fold in the chopped salted peanuts.
  8. In a mixing bowl, beat unsalted butter and creamy peanut butter together until fluffy, then add vanilla extract, powdered sugar, and heavy whipping cream.
  9. Start layering your Chocolate Snickers Cake by placing one cake layer on a cake stand or serving plate.
  10. Once all layers are stacked, use the remaining frosting to cover the entire surface of the cake smoothly.
  11. In a small saucepan, heat heavy whipping cream until it begins to simmer, then stir in the milk chocolate chips until fully melted.
  12. Pour the ganache over the chilled cake, topping it with mini Snickers bars and extra chopped peanuts.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 55gProtein: 6gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 90mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 35gVitamin A: 500IUCalcium: 30mgIron: 2mg

Notes

Storage: Store leftovers in an airtight container in the fridge for up to a week. Freezer: Wrap slices tightly in plastic wrap and freeze for up to a month.

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