Decadent Coconut Chocolate Bars for a Quick Sweet Fix

Delight in these Coconut Chocolate Bars, a quick sweet fix filled with gooey chocolate and coconut goodness.

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Prep Time 10

Cook Time 30

Cooling Time 30

Total Time 1 10

Servings: 16 bars

Course: Desserts

Cuisine: Tropical

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crust

1 cup Fine Graham Cracker Crumbs Can substitute with crushed cornflakes.
½ cup Unsalted Butter, melted Ensure it's fully melted.
¾ teaspoon Fine Sea Salt Separate half for filling.

For the Filling

1 can Sweetened Condensed Milk 14 ounces; crucial for texture.
1 cup Semi-Sweet Chocolate Chips Can substitute with dark chocolate.
¾ cup Unsweetened Coconut Flakes Use sweetened coconut if preferred.

Equipment

8x8 baking dish
Mixing bowl

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and grease an 8"x8" baking dish.
Combine graham cracker crumbs, melted butter, and ½ teaspoon of salt. Press into the bottom of the dish.
Pour sweetened condensed milk over the crust, sprinkle remaining salt, then scatter chocolate chips and coconut flakes.
Press the toppings into the condensed milk with a fork for better adherence.
Bake in preheated oven for 28-30 minutes until the coconut is golden and edges are bubbly.
Cool completely for about 30 minutes to an hour before cutting.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 150mgPotassium: 80mgFiber: 1gSugar: 14gVitamin A: 200IUCalcium: 30mgIron: 0.5mg

Notes

Ensure bars are cooled before cutting for best shape. Use quality ingredients for enhanced flavor.

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