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–+ servings
Hawaiian Roll French Toast

Decadent Hawaiian Roll French Toast for Brunch Bliss

A delightful twist on traditional French toast, featuring soft Hawaiian rolls soaked in a rich custard. Perfect for brunch!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 bites
Course: Breakfast
Cuisine: Hawaiian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Custard
  • 4 large eggs No substitute recommended.
  • 1 cup half and half Use almond milk or oat milk for a dairy-free option.
  • 1 teaspoon vanilla extract Use almond extract for a different flavor profile.
  • 1 teaspoon ground cinnamon No substitution recommended; nutmeg can be used for variation.
  • 1 tablespoon brown sugar Coconut sugar or regular granulated sugar can work.
  • 1 pinch salt Essential for balance; no substitution.
  • 12 ounces Hawaiian rolls Substitution: Use any soft dinner rolls for a similar effect.
Cooking and Serving
  • 2 tablespoons butter Use coconut oil for a dairy-free option.
  • 1 cup powdered sugar No substitution recommended.
  • fresh fruit Suggestions: Berries, bananas, or any seasonal fruit.
  • maple syrup

Equipment

  • nonstick skillet
  • Large bowl
  • Whisk
  • spatula

Method
 

Preparation
  1. In a large bowl, whisk together eggs and half and half until combined. Add vanilla extract, cinnamon, brown sugar, and salt.
  2. Poke holes in Hawaiian rolls to allow custard absorption.
  3. Dip each roll into the custard mixture, soaking for about 30 seconds.
  4. Heat a nonstick skillet over medium-low heat, add butter and swirl to coat the surface.
  5. Cook soaked rolls for 30-60 seconds on each side until golden brown.
  6. Remove from skillet, dust with powdered sugar, and serve.
  7. Top with fresh berries and maple syrup before serving.

Nutrition

Serving: 1biteCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 120mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

Do not exceed 30 seconds soaking time to prevent sogginess. Store leftovers in an airtight container for up to 3 days.

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