Ingredients
Equipment
Method
Preparation Steps
- In a high-speed blender, combine cottage cheese, cocoa powder, honey or maple syrup, vanilla extract, and a pinch of salt. Blend on high until silky and smooth, about 1 minute.
- Gradually add in milk while continuing to blend to achieve desired creamy consistency.
- Taste the mousse and adjust sweetness if necessary by adding more honey or maple syrup.
- Pour mousse into serving bowls, cover, and refrigerate for at least 30 minutes to set.
- Garnish with fresh raspberries, strawberries, dark chocolate shavings, or whipped cream before serving.
Nutrition
Notes
Ensure a complete blend for luxurious texture. Adjust sweetness gradually, and don't skip the setting time for best results.
