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Hot Chocolate Overnight Oats

Decadent Hot Chocolate Overnight Oats for Busy Mornings

These Hot Chocolate Overnight Oats combine indulgence and nutrition for a cozy breakfast experience.
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Prep Time 5 minutes
Refrigeration Time 6 hours
Total Time 6 hours 5 minutes
Servings: 2 bowls
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup old-fashioned rolled oats Substitute with gluten-free oats for a gluten-free version.
  • 2 tablespoons unsweetened cocoa powder Cocoa nibs can be used for a more intense chocolate experience.
  • 1 tablespoon chia seeds Ground flaxseed can be used as an alternative.
  • 1 pinch salt Using fine sea salt delivers the best results.
For the Liquid
  • 1 cup milk Dairy or a dairy-free alternative like almond, soy, oat, or coconut milk.
  • 1.5 tablespoons maple syrup Honey or agave syrup can be used as substitutes.
  • 0.5 teaspoon vanilla extract Can be omitted for a more straightforward flavor.
Topping Ideas
  • to taste mini chocolate chips Sprinkled on top for an indulgent treat.
  • to taste whipped cream A dollop adds a luxurious touch.

Equipment

  • Mixing bowl
  • Whisk
  • mason jar
  • measuring cups
  • measuring spoons

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl or a mason jar, combine 1 cup of old-fashioned rolled oats, 2 tablespoons of unsweetened cocoa powder, 1 tablespoon of chia seeds, and a pinch of salt. Use a whisk or a fork to ensure there are no clumps.
  2. Pour in 1 cup of your choice of milk, 1.5 tablespoons of maple syrup, and 0.5 teaspoon of vanilla extract. Stir thoroughly until each ingredient is well-incorporated.
  3. Give the mixture another good stir, ensuring all ingredients are evenly blended.
  4. Cover your bowl or jar tightly with a lid or plastic wrap, then place it in the refrigerator. Allow the oats to chill for at least 6 hours or overnight.
  5. In the morning, remove your Hot Chocolate Overnight Oats from the refrigerator and give it a gentle stir. If desired, microwave it for 30-45 seconds.
  6. Top your creamy oats with mini chocolate chips, whipped cream, or any of your favorite extras like fresh berries or nuts. Enjoy!

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 54gProtein: 10gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 150mgPotassium: 350mgFiber: 8gSugar: 12gCalcium: 10mgIron: 15mg

Notes

For a gluten-free version, swap in gluten-free oats. Customize with various milk alternatives and toppings for personalized flavor.

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