Decadent Italian Cream Cake That's Pure Comfort Bliss

This Italian Cream Cake combines creamy textures and toasted pecans for a delightful dessert experience.

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Prep Time 10

Cook Time 17

Cooling Time 10

Total Time 37

Servings: 12 slices

Course: Desserts

Cuisine: Italian

Calories: 410

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cake

1 package White Cake Mixture Homemade white cake mix recommended.
3 large Eggs Can use flaxseed eggs for vegan option.
1.25 cups Buttermilk Substitute with milk and vinegar if needed.
0.25 cups Vegetable Oil Melted butter or coconut oil can be used.
1 can Shredded Coconut Unsweetened coconut works for a less sweet cake.
0.67 cups Chopped Toasted Pecans Can substitute with walnuts or omit.
3 tbsp Rum Can be replaced with vanilla extract or omitted.

For the Frosting

1 package Cream Cheese Opt for vegan cream cheese for dairy-free option.
0.5 cups Butter Can be replaced with a vegan butter alternative.
1 package Powdered Sugar Adjust quantity according to preferred sweetness.
2 tsp Vanilla Extract Use pure extract for best results.

For the Topping

1 cup Chopped Toasted Pecans Optional topping.

Equipment

Mixing bowl
spatula
Three round cake pans
Oven

Method

Step‑by‑Step Instructions

In a large mixing bowl, combine the white cake mixture, eggs, buttermilk, and vegetable oil. Beat at medium speed for about 2 minutes until smooth.
Gently fold in the chopped toasted pecans and shredded coconut into the batter.
Preheat your oven to 350°F (175°C) and grease three round cake pans. Evenly divide the batter among the prepared pans.
Place the filled cake pans in the preheated oven and bake for 15-17 minutes. Check for doneness at the 15-minute mark.
Once baked, let them cool in the pans for about 10 minutes before transferring to wire racks.
If desired, drizzle the top of each layer with rum. Allow to sit for 10 minutes.
Beat the cream cheese and butter together until smooth. Gradually mix in the powdered sugar and vanilla extract.
Once frosted, refrigerate the cake for at least 2 hours before serving.

Nutrition

Serving: 1sliceCalories: 410kcalCarbohydrates: 55gProtein: 4gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 55mgSodium: 230mgPotassium: 200mgFiber: 1gSugar: 30gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Be sure to let ingredients reach room temperature for best results. Store leftovers covered in the refrigerator for up to 5 days.

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