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Mango Tiramisu

Decadent Mango Tiramisu: A Refreshing No-Bake Treat

This Mango Tiramisu is a delightful, egg-free dessert that combines fresh mangoes and mascarpone for a creamy, no-bake experience.
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Prep Time 15 minutes
Chilling Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 servings
Course: Desserts
Cuisine: Italian, Tropical
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cream Mixture
  • 250 g Mascarpone Cheese Essential for the traditional tiramisu texture.
  • 200 ml Double Cream Heavy cream can be used if double cream is unavailable.
  • 100 g Granulated Sugar Adjust according to mango sweetness.
For the Topping
  • 2 pieces Ripe Mangoes Use other fruits like peaches or strawberries for variations.
For the Base
  • 200 g Kuih Bahulu (or Savoiardi) Substitute kuih bahulu for a more traditional flavor.

Equipment

  • Mixing bowl
  • electric mixer
  • Serving Glasses or Springform Pan

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine 250g of mascarpone cheese, 200ml of double cream, and 100g of granulated sugar. Blend until smooth and creamy for about 3–5 minutes.
  2. Peel and slice 2 ripe mangoes into thin, even pieces, ensuring they are about 1/4 inch thick.
  3. In serving glasses or a springform pan, layer half of the cream mixture, followed by kuih bahulu or Savoiardi, and then sliced mangoes. Repeat and end with cream on top.
  4. Cover and refrigerate for at least 4 hours, preferably overnight.
  5. Once chilled, garnish with additional mango slices before serving.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 40gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 50mgPotassium: 300mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 30mgCalcium: 100mgIron: 0.5mg

Notes

Choose fragrant and slightly soft mangoes for optimal sweetness. Chill time is crucial for flavor development.

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