Ingredients
Equipment
Method
Step-by-Step Instructions for Protein Pudding
- In a large mixing bowl, combine 2 cups of Greek yogurt, 4 scoops of chocolate protein powder, and 3 tablespoons of unsweetened cocoa powder. Add 1 teaspoon of vanilla extract and 2 tablespoons of maple syrup for sweetness. Whisk until smooth, about 2-3 minutes.
- After whisking, assess the consistency. If a thicker texture is desired, add more Greek yogurt or cocoa powder and mix well.
- Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour.
- Once chilled, stir gently and serve in dishes. Optionally, top with whipped cream, shaved chocolate, or fresh berries.
Nutrition
Notes
Using full-fat Greek yogurt enhances creaminess. Adjust sweetness and cocoa to taste.
