Ingredients
Equipment
Method
Step‑by‑Step Instructions for S’mores Hand Pies
- Prepare the Dough: Allow the refrigerated pie crust to sit at room temperature for 10–15 minutes, then unroll on a lightly floured surface.
- Cut the Dough Circles: Use a 3-inch cookie cutter to cut out circles from the rolled pie crust.
- Make the Filling: Combine the chocolate bars, miniature marshmallows, and half of the crushed graham crackers in a mixing bowl.
- Assemble the Hand Pies: Scoop about one tablespoon of filling onto the center of half the dough circles, moisten the edges with water.
- Seal the Pies: Place another dough circle on top of each filled one, pressing down and crimping the edges with a fork.
- Prepare for Baking: Brush the tops with melted butter and sprinkle with remaining crushed graham crackers.
- Preheat the Air Fryer: Preheat to 350°F and prepare the basket with nonstick spray.
- Air Fry the Pies: Cook 2-4 hand pies in the basket for about 10 minutes or until golden brown.
- Cool and Serve: Transfer cooked pies to a wire rack to cool slightly before serving.
Nutrition
Notes
These pies are perfect for parties and can be made ahead of time. They can be stored in an airtight container or frozen for later enjoyment.
