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–+ servings
Vegan Peanut Butter Mousse

Decadent Vegan Peanut Butter Mousse You’ll Crave Again!

Enjoy this rich Vegan Peanut Butter Mousse that's quick to make and satisfying. Perfect for dessert or a healthy snack.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Vegan
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mousse
  • 1 cup Silken Tofu Firm silken tofu works too.
  • 1/2 cup Smooth Peanut Butter Substitute with almond or cashew butter for a nut-free option.
  • 1/4 cup Agave Syrup Maple syrup or powdered sugar can also work well.
  • 1 teaspoon Vanilla Paste/Extract Pure vanilla extract is an excellent alternative.
  • 1 pinch Salt Balances sweetness and enhances flavor.
For the Ganache
  • 100 grams Dark Chocolate (70%) Use any dairy-free dark chocolate.
  • 1/2 cup Full Fat Coconut Milk Refrigerate beforehand to separate cream from liquid.

Equipment

  • High-speed blender
  • microwave-safe bowl
  • Ramekins or small jars

Method
 

Step-by-Step Instructions
  1. Blend the silken tofu, smooth peanut butter, agave syrup, vanilla extract, and a pinch of salt in a high-speed blender until smooth and creamy.
  2. Spoon the mousse into ramekins or jars, cover, and refrigerate for at least 30 minutes.
  3. Melt the dark chocolate in the microwave in 20-second intervals, then stir in the creamy part of the coconut milk.
  4. Pour the ganache over the chilled mousse and return to the refrigerator for another hour.
  5. Garnish with optional toppings and serve chilled.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 22gProtein: 8gFat: 17gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gSodium: 100mgPotassium: 280mgFiber: 3gSugar: 10gCalcium: 5mgIron: 15mg

Notes

Store in an airtight container for up to 3 days. Can freeze for up to 1 month. Best enjoyed within the first day.

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