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White Chocolate Raspberry Cheesecake Balls

Decadent White Chocolate Raspberry Cheesecake Balls Recipe

Indulge in White Chocolate Raspberry Cheesecake Balls, a no-bake treat that's creamy, elegant, and quick to prepare.
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Prep Time 20 minutes
Chilling Time 1 hour
Total Time 1 hour 20 minutes
Servings: 12 balls
Course: Desserts
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cheesecake Mixture
  • 8 oz Cream Cheese Consider using low-fat for a lighter option.
  • 1 cup White Chocolate Chips Can be replaced with milk or dark chocolate.
  • 1 cup Frozen Raspberries Fresh raspberries can be used if crushed slightly.
  • 1 cup Graham Cracker Crumbs Gluten-free crumbs can be used for a gluten-free version.
  • 1/2 cup Powdered Sugar Adjust based on desired sweetness.
  • 1 tsp Vanilla Extract Optional flavorings can include almond extract.
Coating
  • 8 oz White Melting Chocolate Can switch to dark or milk chocolate based on preference.
  • 1/4 cup Crushed Freeze-Dried Raspberries Perfect for adding a touch of elegance.

Equipment

  • Baking sheet
  • parchment paper
  • Mixing bowl
  • electric mixer
  • Scoop
  • Microwave or double boiler

Method
 

Preparation
  1. Prepare the Baking Sheet by lining it with parchment paper and preheating your oven to 350°F (175°C).
  2. Mix the Cheesecake Filling by combining the cream cheese, white chocolate chips, thawed raspberries, graham cracker crumbs, powdered sugar, and vanilla extract in a bowl until smooth.
  3. Shape the Cheesecake Balls by rolling the mixture into bite-sized balls and placing them on the prepared baking sheet.
  4. Chill the Cheesecake Balls in the refrigerator for about 30 minutes to firm them up.
  5. Melt the Chocolate Coating while the balls are chilling, stirring until smooth and glossy.
  6. Coat the Cheesecake Balls by dipping them in the melted chocolate and placing them back on the lined sheet.
  7. Add the Finishing Touch by sprinkling the crushed freeze-dried raspberries on top of each coated ball before the chocolate sets.
  8. Set the Coated Balls back in the refrigerator for an additional 30 minutes to allow the chocolate to harden.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 50mgPotassium: 50mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

Store in an airtight container in the fridge for up to 3-4 days or freeze uncoated for up to 3 months.

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