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Almond Flour Scones

Delicious Almond Flour Scones Ready in Just 20 Minutes

These Almond Flour Scones are a quick and delightful treat that are naturally gluten-free.
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Prep Time 5 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 20 minutes
Servings: 8 scones
Course: Breakfast
Cuisine: Gluten-Free
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Scones
  • 2 cups almond flour Provides a gluten-free base with a unique nutty flavor.
  • 1 large egg Binds the ingredients, giving the scones a rich texture.
  • 1/4 cup maple syrup Sweetens the scones naturally; adjust for less sweetness.
  • 1/4 cup melted unsalted butter or coconut oil Adds moisture and richness; opt for coconut oil for dairy-free.
  • 2 teaspoons baking powder Acts as a leavening agent, ensuring a light and fluffy scone.
Optional Add-ins
  • 1/2 cup chocolate chips Bring a sweet surprise; choose dairy-free for a fully gluten-free treat.
  • 1 cup fresh berries Introduce fruity flavors and moisture for a refreshing twist.
  • 1 teaspoon lemon zest Brightens the scone's flavor with a delightful citrus touch.

Equipment

  • Oven
  • Mixing bowl
  • Baking sheet
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together almond flour and baking powder until well blended.
  3. In a separate bowl, whisk the egg, then add maple syrup and melted butter or coconut oil. Mix until smooth.
  4. Pour the wet mixture into the dry ingredients and fold gently to combine.
  5. Add chocolate chips, berries, or lemon zest if desired and mix gently.
  6. Portion rounded mounds of dough onto the prepared baking sheet, spaced about 2-3 inches apart.
  7. Bake the scones for 15-18 minutes, until golden brown and firm to the touch.
  8. Let the scones cool on the baking sheet for about five minutes before transferring to a wire rack.

Nutrition

Serving: 1sconeCalories: 180kcalCarbohydrates: 14gProtein: 4gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 5gVitamin A: 200IUCalcium: 70mgIron: 1mg

Notes

For richer flavor, chill the dough for 30 minutes before baking. Store leftovers in an airtight container for up to 3 days.

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