Delicious Almond Macaroon Cake: Your New Favorite Gluten-Free Dessert

This Almond Macaroon Cake is a gluten-free delight, boasting a chewy texture and a rich almond flavor for a perfect dessert experience.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 30

Cooling Time 20

Total Time 1 5

Servings: 8 slices

Course: Desserts

Cuisine: Gluten-Free

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

3 extra large eggs Ensure room temperature for optimal mixing
1 cup granulated sugar Dust some on top before baking for extra sweetness
1 tsp almond extract Substitutable with vanilla extract for a different flavor
1.5 cups almond flour Packed; almond meal can be used for a coarser texture
1.5 cups sweetened shredded coconut Packed; unsweetened can be used but diminishes sweetness
1/2 tsp salt Brightens flavors without overwhelming

For the Topping

1/4 cup sliced almonds Adds a crunchy layer on top; swap for chopped nuts if desired

Equipment

Stand mixer
10-inch Tart Pan

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and grease a 10-inch tart pan with a removable bottom.
In a stand mixer, combine the eggs and granulated sugar. Beat on high speed for 4-5 minutes until pale and glossy.
Mix in almond extract, then gently fold in almond flour, shredded coconut, and salt until just combined.
Spread the batter evenly into the prepared tart pan and scatter sliced almonds on top.
Bake for 25-30 minutes, until golden brown and a toothpick inserted comes out clean.
Cool in the pan for 20 minutes, then transfer to a wire rack to cool completely before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 20gProtein: 6gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 50mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

Ensure eggs are at room temperature for better emulsification. Use a tart pan for easy release.

Tried this recipe?

Let us know how it was!