Preheat your oven to 350°F (180°C) and grease four 2-cup oven-safe bowls with non-stick cooking spray.

In a high-speed blender, combine the cottage cheese, eggs, oats, ripe banana, maple syrup, and baking soda. Blend until you achieve a smooth, creamy mixture.

Evenly pour the mixture into the prepared bowls, filling each about two-thirds full. Gently press fresh blueberries into the tops of the batter.

Carefully place the filled bowls in the preheated oven and bake for 35-40 minutes until a toothpick comes out clean.

After baking, remove the bowls from the oven and let them cool for at least 10 minutes before serving warm.