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–+ servings
Baked Chocolate Donuts

Delicious Baked Chocolate Donuts for Ultimate Indulgence

Indulge in these delicious Baked Chocolate Donuts with a soft texture and rich glaze—perfect for a guilt-free treat.
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 25 minutes
Servings: 12 donuts
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup All-Purpose Flour Substitute with gluten-free flour for a gluten-free option.
  • 1/3 cup Unsweetened Cocoa Powder Use Dutch-processed cocoa for a richer taste.
  • 1 tbsp Baking Powder Ensure freshness for best results.
  • 1/2 tsp Baking Soda Ensure freshness for best results.
  • 1/4 tsp Salt Kosher salt recommended.
  • 1 large Egg Can be substituted with 1/4 cup unsweetened applesauce.
  • 1/2 cup Granulated Sugar Brown sugar can be used for a deeper flavor.
  • 1/2 cup Milk Any type of milk can be used.
  • 1/4 cup Yogurt Can substitute with sour cream or dairy-free yogurt.
  • 1/4 cup Unsalted Butter (melted) Coconut oil can be a dairy-free substitute.
  • 1 tsp Pure Vanilla Extract Optional for a simpler flavor profile.
For the Glaze
  • 1 cup Semi-Sweet Chocolate or Chocolate Chips Milk chocolate can be used for a sweeter glaze.
  • 1/2 cup Heavy Cream Can substitute with coconut cream for a dairy-free option.

Equipment

  • donut pan
  • mixing bowls
  • Whisk
  • Piping bag

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (180°C) and grease your donut pan.
  2. In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
  3. In another bowl, whisk the egg with the sugar, then add milk, yogurt, melted butter, and vanilla, mixing until well blended.
  4. Combine the wet and dry ingredients, folding gently until just combined.
  5. Fill each donut cavity three-quarters full with batter.
  6. Bake for 9 to 10 minutes, checking with a toothpick for doneness.
  7. Let the donuts cool in the pan for 5 minutes before transferring to a wire rack.
  8. Melt chocolate and heavy cream together until smooth.
  9. Dip cooled donuts in the glaze and let set on a wire rack.

Nutrition

Serving: 1donutCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 50mgIron: 1mg

Notes

These donuts are delicious and easy to prepare, making them a perfect treat for any occasion.

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