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Blue Raspberry Lemonade

Delicious Blue Raspberry Lemonade: A Refreshing Summer Treat

This Blue Raspberry Lemonade is a vibrant and refreshing drink that captures the essence of summer, perfect for any occasion.
Prep Time 10 minutes
Cook Time 5 minutes
Cooling Time 10 minutes
Total Time 25 minutes
Servings: 4 cups
Course: Drinks
Cuisine: American
Calories: 120

Ingredients
  

Base
  • 1 cup Water Adjust as needed for taste
  • 1 cup Granulated Sugar Simple syrup can be used
  • 1 cup Blue Raspberry Syrup Can substitute with snow cone syrup
  • 1 cup Lemon Juice Freshly squeezed preferred
For Serving
  • Ice Cubes Adjust based on preference
  • Lemon (sliced) Optional garnish

Equipment

  • medium saucepan
  • Large pitcher
  • Whisk

Method
 

Step-by-Step Instructions
  1. In a medium saucepan over medium heat, combine 1 cup of water and 1 cup of granulated sugar. Stir until the sugar completely dissolves, about 3-5 minutes.
  2. In a large pitcher, pour in the cooled syrup, then add 1 cup of blue raspberry syrup and 1 cup of freshly squeezed lemon juice. Whisk until well combined.
  3. Add 3 cups of cold water to the pitcher, stirring gently to combine. Fill the pitcher with ice cubes.
  4. Slice a lemon into thin rounds and add the slices to the pitcher for a decorative touch.
  5. Pour the Blue Raspberry Lemonade into glasses and serve immediately.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 30gSugar: 30gVitamin C: 30mg

Notes

Juice more lemons for maximum yield. Allow syrup to cool completely before mixing.

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