Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium saucepan over medium heat, combine 1 cup of water and 1 cup of granulated sugar. Stir until the sugar completely dissolves, about 3-5 minutes.
- In a large pitcher, pour in the cooled syrup, then add 1 cup of blue raspberry syrup and 1 cup of freshly squeezed lemon juice. Whisk until well combined.
- Add 3 cups of cold water to the pitcher, stirring gently to combine. Fill the pitcher with ice cubes.
- Slice a lemon into thin rounds and add the slices to the pitcher for a decorative touch.
- Pour the Blue Raspberry Lemonade into glasses and serve immediately.
Nutrition
Notes
Juice more lemons for maximum yield. Allow syrup to cool completely before mixing.
