Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large mixing bowl, combine rolled oats, softened cream cheese, Greek yogurt, protein powder, honey or maple syrup, vanilla extract, and a pinch of salt. Blend until smooth and creamy.
- Gently fold in the fresh blueberries, ensuring even distribution throughout the mixture without crushing them.
- Scoop out portions of the mixture using a tablespoon or small cookie scoop and roll them into balls. Place them on a parchment-lined baking sheet.
- Chill the baking sheet in the refrigerator for 30-60 minutes until the bites are firm.
- Enjoy your Blueberry Cheesecake Protein Bites straight away, or store in an airtight container for up to a week, or freeze for up to three months.
Nutrition
Notes
Use softened cream cheese for easy mixing. Adjust sweetness to taste. These bites are meal prep friendly and can be refrigerated for up to a week or frozen for three months.
