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Carrot Ribbons with Rosemary Butter Sauce

Delicious Carrot Ribbons with Rosemary Butter Sauce Bliss

Elevate your meals with Carrot Ribbons with Rosemary Butter Sauce, a simple yet elegant side dish bursting with flavor.
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Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Servings: 4 servings
Course: Sides
Cuisine: American, Paleo
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Carrot Ribbons
  • 4 medium Carrots Choose fresh, firm carrots for vibrant color and sweetness.
  • 2 tablespoons Ghee or Butter Ghee is a great choice for paleo and dairy-free diets.
For the Rosemary Butter Sauce
  • 2 tablespoons Fresh Rosemary Adds an aromatic touch; can be replaced with thyme or sage.
  • 1 tablespoon Fresh Parsley Optional but recommended for color and freshness.
  • 1 teaspoon Sea Salt Use to enhance the overall flavor.

Equipment

  • Vegetable peeler
  • Steamer basket
  • saucepan
  • Mixing bowl

Method
 

Step‑by‑Step Instructions
  1. Using a vegetable peeler or spiralizer, carefully create thin ribbons from fresh carrots.
  2. Bring a pot of water to a gentle boil and set a steamer basket above it. Place the carrot ribbons in the steamer and cover with a lid. Steam for about 3 minutes.
  3. While the carrots are steaming, melt ghee or butter in a small saucepan over low heat. Add finely chopped fresh rosemary and stir gently for 1-2 minutes.
  4. Transfer steamed carrot ribbons to a mixing bowl. Drizzle the rosemary butter sauce over the ribbons and sprinkle with sea salt and fresh parsley. Toss gently.
  5. Plate the Carrot Ribbons with Rosemary Butter Sauce and serve immediately while warm.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 8gProtein: 1gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 3gVitamin A: 200IUVitamin C: 5mgCalcium: 3mgIron: 4mg

Notes

For best results, prepare the sauce just before serving to maintain freshness. Store leftovers in an airtight container in the fridge for up to 2 days.

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