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Carrot Ribbons with Rosemary Butter Sauce

Delicious Carrot Ribbons with Rosemary Butter Sauce Magic

These Carrot Ribbons with Rosemary Butter Sauce are a vibrant, elegant side dish perfect for any meal.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Vegetarian
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ribbons
  • 4 medium Carrots Substitute with zucchini for a different twist.
For the Sauce
  • 4 tablespoons Ghee Olive oil or coconut oil work well as alternatives.
  • 2 tablespoons Fresh Rosemary Dried rosemary can be a quick alternative if fresh isn't available.
For Garnish
  • 2 tablespoons Fresh Parsley Cilantro is a substitute or can be omitted.
  • to taste teaspoon Sea Salt Adjust to taste; kosher salt is a good alternative.

Equipment

  • sharp vegetable peeler
  • steamer basket or colander
  • medium-sized pot

Method
 

Step-by-Step Instructions
  1. Wash and peel the carrots, then create thin, fettuccini-style ribbons using a sharp vegetable peeler or spiralizer.
  2. In a medium-sized pot, bring about an inch of water to a boil and steam the carrot ribbons for approximately 3 minutes.
  3. Transfer the steamed ribbons to a mixing bowl and add ghee, fresh rosemary, parsley, and sea salt, then toss gently to coat.
  4. Serve the carrot ribbons immediately while warm, optionally garnishing with additional parsley for color and flavor.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 9gProtein: 1gFat: 5gSaturated Fat: 2gMonounsaturated Fat: 3gSodium: 140mgPotassium: 250mgFiber: 3gSugar: 4gVitamin A: 10000IUVitamin C: 6mgCalcium: 40mgIron: 0.5mg

Notes

Keep carrot ribbons separately from the sauce, store leftovers in an airtight container for up to 3 days.

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