Delicious Cheddar Ranch Chicken Burgers for Guilt-Free Indulgence

Enjoy Cheddar Ranch Chicken Burgers, a guilt-free twist on a classic burger that’s bursting with flavor and customizable options.

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Prep Time 20

Cook Time 20

Total Time 40

Servings: 4 burgers

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Patties

1 pound Ground Chicken Feel free to substitute with ground turkey.
2 tablespoons Ranch Seasoning Use homemade for a fresh twist.
1 cup Shredded Cheddar Cheese Can swap with pepper jack cheese.

For the Toppings

4 slices Bacon Can substitute with avocado slices.
4 leaves Lettuce Romaine recommended for crunch.
1 small Tomato Sliced for freshness.

For the Buns

4 buns Buns Brioche or whole-grain, gluten-free options available.

For the Dressing

1/2 cup Ranch Dressing Use light versions for guilt-free option.

Equipment

Skillet
Mixing bowl
Meat Thermometer
Grill

Method

Preparation

In a large mixing bowl, combine the ground chicken with ranch seasoning and shredded cheddar cheese. Mix gently until just combined, then shape into patties.
In a skillet over medium heat, cook bacon strips until crispy for 6-8 minutes.
Cook the patties on medium-high heat for 6-7 minutes per side, ensuring internal temperature reaches 165°F.
Slice buns and lightly butter; toast them on a pan or grill for 2-3 minutes.
Assemble burgers by placing a patty on each bun, topping with bacon, lettuce, tomato, and ranch dressing before serving.

Nutrition

Serving: 1burgerCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 450mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 15mg

Notes

Ensure not to overwork the ground chicken when mixing. Chilling patties can firm them up prior to cooking.

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