In a large mixing bowl, combine softened cream cheese, melted unsalted butter, powdered sugar, and vanilla extract. Beat together until smooth and creamy.

Gently fold the whipped cream into the mixture, ensuring it remains fluffy and airy.

Introduce the diced blueberries, strawberries, and raspberries into the creamy filling and gently fold in.

Lay the tortillas flat and spoon a generous amount of the filling along one edge, then roll tightly to seal.

Mix together the cinnamon and sugar, then brush the outer surface of each tortilla with melted butter and coat with the mixture.

Slice each roll into rounds and arrange on a serving platter. Serve immediately for the best taste.