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Chicken Club Pasta Salad

Delicious Chicken Club Pasta Salad for a Refreshing Meal

This Chicken Club Pasta Salad is a delightful mix of flavors, perfect for outdoor gatherings and casual lunches.
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Prep Time 15 minutes
Cook Time 10 minutes
Chill Time 30 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces corkscrew-shaped pasta Can substitute any pasta
For the Dressing
  • 1 cup Italian-style salad dressing Homemade version enhances flavor
  • 1/2 cup mayonnaise Low-fat mayo or Greek yogurt for healthier option
For the Salad
  • 2 cups chopped rotisserie chicken Can use leftover grilled chicken or turkey
  • 6 slices crispy cooked bacon Turkey bacon works for lighter option
  • 1 cup cubed Muenster cheese Can substitute cheddar or mozzarella
  • 1 cup chopped celery Can use bell peppers for variation
  • 1 cup chopped green bell pepper Optional colorful varieties can be mixed
  • 1 cup cherry tomatoes Grape or diced regular tomatoes can be used
  • 1 medium avocado Add just before serving to keep fresh

Equipment

  • Large pot
  • Mixing bowl
  • Colander

Method
 

Step-by-Step Instructions
  1. Bring a large pot of lightly salted water to a rolling boil. Add the corkscrew-shaped pasta and cook for 8-10 minutes, or until al dente. Drain the pasta and rinse under cold water.
  2. In a large mixing bowl, whisk together the Italian-style salad dressing and mayonnaise until smooth. Make sure to incorporate thoroughly.
  3. Add the cooled pasta, chopped rotisserie chicken, crispy bacon, cubed Muenster cheese, chopped celery, bell pepper, cherry tomatoes, and diced avocado to the dressing. Stir gently to combine.
  4. Cover the bowl and refrigerate for at least 30 minutes to chill and enhance flavors.
  5. When ready to serve, give the salad a gentle stir and consider garnishing with freshly chopped herbs like parsley or basil.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 32gProtein: 20gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 25mgIron: 10mg

Notes

Rinse pasta after cooking to avoid clumping and ensure a light texture. Add avocado just before serving to keep it from browning.

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