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Chicken Lo Mein

Delicious Chicken Lo Mein: Quick Comfort Food at Home

Enjoy this quick and easy Chicken Lo Mein, a customizable dish perfect for weeknight dinners or gatherings.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Chinese
Calories: 350

Ingredients
  

For the Noodles
  • 8 oz Lo Mein Noodles Cook according to package instructions.
For the Protein
  • 1 lb Boneless Chicken Breasts Slice thinly for even cooking.
For the Vegetables
  • 1 cup Bell Peppers Chopped; substitute with snap peas or broccoli if desired.
  • 1 cup Carrots Thinly sliced for quicker cooking.
  • 3 stalks Green Onions Sliced for garnish.
For the Flavor
  • 3 tbsp Soy Sauce Substitute with tamari for gluten-free.
  • 1 tbsp Sesame Oil Can be omitted if not available.
  • 3 cloves Minced Garlic Fresh is recommended.
For Additional Flavor (Optional)
  • Additional Spices Oyster sauce for sweetness.

Equipment

  • Skillet
  • wok

Method
 

Step-by-Step Instructions for Chicken Lo Mein
  1. Prepare ingredients: chop bell peppers and carrots, slice green onions, and cook lo mein noodles until al dente.
  2. Heat a large skillet or wok, add oil and sauté the chicken for 6-8 minutes until cooked through.
  3. Stir-fry the bell peppers and carrots for 3-4 minutes until tender-crisp.
  4. Combine chicken, vegetables, noodles, soy sauce, sesame oil, and garlic in the skillet and toss well.
  5. Serve your Chicken Lo Mein hot, garnished with green onions.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 30gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 75mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 2500IUVitamin C: 30mgCalcium: 40mgIron: 2mg

Notes

Marinate chicken for better flavor; use high smoke point oils for cooking; adjust seasoning to taste.

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