Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Dice sweet potatoes into bite-sized pieces, toss with olive oil, paprika, salt, and pepper, and spread on the baking sheet. Roast for 20 minutes, flipping halfway.
- In a skillet over medium-high heat, heat olive oil. Add chicken and cook for 6-8 minutes until golden brown and reaches an internal temperature of 165°F (75°C).
- In a small bowl, whisk together tahini, lemon juice, and water until smooth.
- Layer cooked brown rice in a bowl, add roasted sweet potatoes and sautéed chicken, then drizzle tahini sauce.
- Serve warm and enjoy your nourishing Chicken & Sweet Potato Rice Bowl!
Nutrition
Notes
Feel free to customize this dish with your favorite veggies and proteins!
