Delicious Chocolate Protein Brownies for Guilt-Free Indulgence

These Chocolate Protein Brownies offer a guilt-free indulgence, packed with protein and customizable ingredients.

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Prep Time 15

Cook Time 12

Cooling Time 5

Total Time 30

Servings: 10 brownies

Course: Desserts

Cuisine: American

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

1 whole Egg Substitute with a flax egg for a vegan option.
1 cup Greek Yogurt Can be replaced with plant-based yogurt.
1/2 cup Almond Milk Any type of milk works as a substitute.
1/4 cup Maple Syrup Honey or agave syrup can be alternatives.
1 scoop Chocolate Protein Powder Use plant-based for vegan option.
1/4 cup Cocoa Powder Ensure it's unsweetened.
1 cup Almond Flour Oat flour can serve as a substitute.
1 teaspoon Baking Powder Ensure freshness.
1/4 teaspoon Salt Use sea salt or kosher salt to taste.
1/2 cup Mini Chocolate Chips Optional add-in.

Equipment

Oven
Mixing bowl
muffin tin
Whisk

Method

Baking Instructions

Preheat your oven to 350°F (175°C) and prepare a muffin tin.
In a medium bowl, whisk together the egg, Greek yogurt, almond milk, and maple syrup.
Add the chocolate protein powder, cocoa powder, almond flour, baking powder, and salt. Mix until combined.
Fold in the mini chocolate chips.
Distribute the batter evenly into the muffin cups, filling each about 3/4 full.
Bake for 10-12 minutes, checking for doneness with a toothpick.
Let the brownies cool in the pan for 5 minutes before transferring them to a wire rack.

Nutrition

Serving: 1browniesCalories: 120kcalCarbohydrates: 15gProtein: 5gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 30mgSodium: 90mgPotassium: 150mgFiber: 2gSugar: 5gVitamin A: 1IUVitamin C: 2mgCalcium: 6mgIron: 8mg

Notes

Feel free to adjust ingredients for personal dietary preferences.

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