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–+ servings
Cookie Dough Protein Balls

Delicious Cookie Dough Protein Balls for Guilt-Free Snacking

Delicious Cookie Dough Protein Balls are a guilt-free snack, rich in protein, and customizable to satisfy any craving.
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Prep Time 15 minutes
Refrigeration Time 30 minutes
Total Time 45 minutes
Servings: 12 balls
Course: Snacks
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Vanilla Protein Powder Can substitute with any brand of vanilla or flavored protein powder
  • 0.5 cup Maple Syrup Honey or agave syrup works well as alternatives
  • 0.5 cup Peanut Butter or Almond Butter Use sun butter for a nut-free option
For Sweetness and Crunch
  • 0.5 cup Chocolate Chips Dark chocolate can be used for a richer taste
  • Chopped Nuts (optional) Try different nuts based on your preference
For Additional Flavor
  • Dried Fruit (optional) Choose your favorite dried fruits to enhance flavor
  • Seeds (optional) Chia or flaxseeds are great additions to increase health benefits

Equipment

  • Mixing bowl
  • spatula
  • parchment paper
  • Airtight Container

Method
 

Step-by-Step Instructions
  1. In a spacious mixing bowl, combine vanilla protein powder, chocolate chips, maple syrup, and peanut butter. Mix until a cohesive dough forms.
  2. Damp your hands and roll the dough into 1-inch balls, aiming for about 12 protein balls total.
  3. Place the balls on a parchment-lined baking sheet and refrigerate for at least 30 minutes.
  4. Transfer to an airtight container for storage; enjoy immediately or keep in the fridge for up to a week.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 15gProtein: 6gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 50mgPotassium: 100mgFiber: 2gSugar: 4gCalcium: 2mgIron: 6mg

Notes

Feel free to swap nut butter for sun butter for a nut-free version. Experiment with mix-ins for even more flavor and nutrition.

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