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–+ servings
Cottage Cheese Banana Bread

Delicious Cottage Cheese Banana Bread that's Guilt-Free and Moist

This Cottage Cheese Banana Bread is a moist, healthy, and protein-packed twist on a classic favorite.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 medium Ripe Bananas Use overripe bananas for maximum sweetness.
  • 2 large Eggs Can substitute with flax eggs for a vegan alternative.
  • 1 cup Cottage Cheese Blend for a smoother texture.
  • 1/2 cup Maple Syrup Honey can be a suitable substitute.
  • 2 cups Almond Flour Not a 1:1 substitute for regular flour.
  • 1 teaspoon Baking Soda Essential leavening agent.
  • 1 teaspoon Cinnamon Adjust according to your taste preferences.

Equipment

  • Loaf pan
  • Mixing bowl
  • fork
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Grease a loaf pan to prevent sticking.
  2. Mash the ripe bananas in a large mixing bowl until smooth.
  3. Add eggs, cottage cheese, and maple syrup to the mashed bananas and mix until well combined.
  4. Gradually fold in almond flour, baking soda, and cinnamon until just combined.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 50-60 minutes, checking for doneness with a toothpick.
  7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 29gProtein: 6gFat: 5gSaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 8gVitamin A: 300IUVitamin C: 3mgCalcium: 50mgIron: 1mg

Notes

This Cottage Cheese Banana Bread is moist and a great way to satisfy your sweet tooth while keeping health goals in mind. Adjust baking time for muffins by checking at 15-18 minutes.

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