Go Back
–+ servings
Cottage Cheese Bread

Delicious Cottage Cheese Bread: High-Protein & Flourless Treat

Cottage Cheese Bread is a high-protein, low-carb alternative that is flourless and gluten-free, perfect for health-conscious diets.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: Gluten-Free
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1 cup Cottage Cheese Opt for low-sodium for better flavor.
  • 2 large Eggs Can substitute with two egg whites for lighter texture.
Optional Seasonings
  • 1 teaspoon Garlic Powder Adjust based on taste preference.
  • 1 teaspoon Italian Seasoning Feel free to substitute with other spices like onion powder or paprika.

Equipment

  • Food processor
  • Baking sheet
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Begin by placing 1 cup of cottage cheese and 2 large eggs in a food processor or blender. Blend the mixture until completely smooth, about 30 seconds.
  2. Next, line a baking sheet with parchment paper and lightly spray it with cooking spray.
  3. Pour the smooth cottage cheese mixture onto the prepared baking sheet and spread it into your desired shape.
  4. Preheat your oven to 350°F (175°C).
  5. Once your oven is preheated, place the baking sheet inside and bake for 30-35 minutes.
  6. After baking, remove the bread from the oven and allow it to cool completely on a wire rack.

Nutrition

Serving: 1sliceCalories: 100kcalCarbohydrates: 2gProtein: 10gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 300mgPotassium: 200mgSugar: 1gVitamin A: 5IUCalcium: 150mgIron: 0.5mg

Notes

Store in an airtight container for up to 3-5 days or freeze for up to 1 month. Reheat in the oven at 350°F for 10-15 minutes or in a toaster for quick warming.

Tried this recipe?

Let us know how it was!