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–+ servings
Cottage Cheese Flatbread

Delicious Cottage Cheese Flatbread Perfect for Any Meal

Enjoy a nutritious Cottage Cheese Flatbread that's quick to prepare and versatile for any meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 10 minutes
Total Time 35 minutes
Servings: 6 pieces
Course: Snacks
Cuisine: Various
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Flatbread
  • 1 cup Cottage Cheese Opt for creamy for a smoother texture.
  • 1 cup All-Purpose Flour Adjust with extra flour if the dough is too sticky.
  • 1 large Egg Binds ingredients together.
  • 1 teaspoon Baking Powder For fluffiness.
  • 1 pinch Salt Enhances flavor.
  • 1 tablespoon Olive Oil For brushing and cooking.
For Variations
  • 1 cup Gluten-Free Flour Substitute for gluten-free option.
  • 1 teaspoon Flavor Add-Ins Consider garlic powder or herbs.
  • 1 cup Ricotta Cheese Alternative to cottage cheese.

Equipment

  • Mixing bowl
  • non-stick skillet
  • spatula
  • Rolling Pin

Method
 

Step-by-Step Instructions for Cottage Cheese Flatbread
  1. Combine the cottage cheese, flour, egg, baking powder, and salt in a mixing bowl. Mix until a soft, slightly sticky dough forms.
  2. Cover the bowl and let the dough rest for 5-10 minutes.
  3. Turn the dough onto a floured surface and divide into palm-sized pieces, roll into balls.
  4. Flatten each ball into circles about 1/4 inch thick.
  5. Heat olive oil in a skillet over medium heat.
  6. Cook each piece for 2-3 minutes until golden, then flip.
  7. Stack cooked flatbreads and cover with a towel to keep warm and soft.
  8. Serve warm with your favorite dishes or as wraps.

Nutrition

Serving: 1pieceCalories: 120kcalCarbohydrates: 18gProtein: 6gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1.5gCholesterol: 30mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 90mgIron: 0.7mg

Notes

Customize with spices or herbs to enhance flavor. Store in an airtight container.

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