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Crack Green Beans

Delicious Crack Green Beans with Bacon for a Flavor Boost

Crack Green Beans are a magical side dish that combines fresh green beans with crispy bacon for a flavor boost.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Green Beans
  • 1 pound Fresh Green Beans Use fresh for best texture.
For the Flavor
  • 6 slices Crispy Bacon Crumbled for texture.
  • 2 tablespoons Brown Sugar Adds sweetness; can substitute with honey.
  • 2 tablespoons Soy Sauce Choose low-sodium for a lighter option.
  • 2 tablespoons Butter Can substitute with olive oil for a vegan option.
  • 1 teaspoon Garlic Powder Enhances the flavor.
  • 1 teaspoon Onion Powder Compliments the overall taste.

Equipment

  • Large pot
  • Skillet
  • Baking dish

Method
 

Step-by-Step Instructions
  1. Bring a large pot of salted water to a boil. Blanch the fresh green beans for 3–5 minutes, then transfer to an ice water bath.
  2. Cook the crumbled bacon in a skillet over medium heat for 6–8 minutes until crispy, then drain on a paper towel.
  3. Preheat the oven to 350°F (175°C).
  4. In the same skillet, melt butter and mix in brown sugar, soy sauce, garlic powder, and onion powder.
  5. Toss the blanched green beans in the skillet with the sauce and cook for 2 minutes.
  6. Transfer the green beans to a greased casserole dish and top with crumbled bacon.
  7. Bake in the preheated oven for 30 minutes until crisp and caramelized.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 15gProtein: 6gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 25mgSodium: 300mgPotassium: 350mgFiber: 4gSugar: 5gVitamin A: 700IUVitamin C: 20mgCalcium: 50mgIron: 1mg

Notes

Serve warm, and enjoy the irresistible flavor of these crack green beans at your next meal.

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