Delicious Crockpot Teriyaki Chicken for Effortless Weeknight Meals

Transform simple ingredients into a delicious Crockpot Teriyaki Chicken with minimal effort, perfect for busy weeknights.

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Prep Time 15

Cook Time 4

Total Time 4 15

Servings: 4 servings

Course: Dinner

Cuisine: Asian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2 pounds Boneless Skinless Chicken Breast

For the Sauce

1 cup Teriyaki Sauce Substitute coconut aminos for gluten-free option.

For the Veggies

1 cup Bell Peppers Chopped, mix in your favorites.
2 cups Broccoli Chopped.

For Serving

4 cups Rice or Noodles Brown rice for a healthier base.
2 tablespoons Sesame Seeds For garnish.
2 tablespoons Green Onions Chopped, for garnish.

Equipment

Crockpot

Method

Step-by-Step Instructions for Crockpot Teriyaki Chicken

Place the boneless, skinless chicken breasts directly into the bottom of your crockpot.
Pour your teriyaki sauce generously over the chicken breasts.
Chop your desired vegetables and add them to the slow cooker on top of the chicken.
Cover your crockpot with its lid and set it to cook on the low setting for about 4 hours.
After 4 hours, check the chicken to ensure it has reached a safe internal temperature of 165°F.
Remove the chicken from the crockpot and shred it with two forks directly in the sauce.
Scoop out the rice or noodles onto serving plates and spoon the teriyaki chicken and vegetables over the top.
Sprinkle sesame seeds and chopped green onions on top for garnish.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 45gProtein: 35gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 90mgSodium: 1200mgPotassium: 800mgFiber: 3gSugar: 6gVitamin A: 20IUVitamin C: 90mgCalcium: 30mgIron: 2mg

Notes

Marinate chicken for flavor; ensure chicken reaches 165°F for safe cooking; opt for fresh veggies for best texture.

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