Mix the Dry Ingredients: In a small mixing bowl, combine 1 cup of pea protein, ¼ cup of cocoa powder, and a pinch of salt. Stir thoroughly until the mixture is well-blended and there are no lumps.

Combine the Wet Ingredients: Add ½ cup of sunflower seed butter and 1 teaspoon of vanilla extract to the dry ingredients. Mix until fully incorporated.

Form the Balls: Use your hands to knead the mixture gently for about 2 minutes. Scoop out tablespoon-sized portions and roll them into balls.

Freeze the Balls: Place them on a parchment-lined baking sheet and freeze for at least 30 minutes.

Melt the Chocolate: In a saucepan, heat 6 ounces of dark chocolate and 1 tablespoon of coconut oil over low heat, stirring until melted.

Coat the Balls: Dip each frozen ball into the melted chocolate using a fork, ensuring they’re fully covered.

Drizzle and Season: Drizzle any remaining melted chocolate over the top and sprinkle each ball with a pinch of sea salt.

Store or Serve: Once the chocolate has set, transfer the protein balls to an airtight container.