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Glazed Gingerbread Muffins

Delicious Glazed Gingerbread Muffins to Sweeten Your Holidays

These Glazed Gingerbread Muffins are a cozy holiday treat, featuring a delightful blend of spices and customizable glazes.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 0.75 cups un-sulphured or dark molasses avoid blackstrap molasses for best results
  • 0.5 cups unsalted butter cut into smaller pieces for easier melting
  • 2.67 cups all-purpose flour whole wheat flour is a hearty alternative
  • 2 tsp ground ginger fresh ginger can be substituted
  • 1.5 tsp baking soda ensure it's fresh for optimal rise
  • 1.5 tsp ground cinnamon using freshly ground will enhance aroma
  • 0.5 tsp ground cloves reduce for a milder flavor
  • 0.25 tsp ground nutmeg optional if less spice is preferred
  • 0.25 tsp salt balances sweetness
  • 0.5 cups brown sugar light or dark is acceptable
  • 0.5 cups sour cream or plain yogurt full-fat yields best results
  • 0.5 cups whole milk can use plant-based milk, room temperature
  • 1 large egg room temperature aids incorporation
  • Coarse sugar for sprinkling optional topping for added crunch
For the Glazes
  • 0.5 cups powdered sugar for lemon glaze
  • 1-2 tbsp fresh lemon juice adjust to reach preferred consistency
  • 0.5 cups powdered sugar for vanilla glaze
  • 1-2 tbsp milk for vanilla glaze
  • 0.5 tsp vanilla extract for vanilla glaze

Equipment

  • Muffin tray
  • mixing bowls
  • microwave
  • Whisk

Method
 

Step-by-Step Instructions for Glazed Gingerbread Muffins
  1. Preheat your oven to 425°F (220°C) and prepare a muffin tray by lightly spraying it with cooking spray.
  2. Combine molasses and unsalted butter in a glass bowl and melt in the microwave.
  3. In a separate large bowl, whisk together all-purpose flour, ground ginger, baking soda, ground cinnamon, ground cloves, ground nutmeg, and salt.
  4. Add brown sugar, sour cream, whole milk, and egg to the cooled molasses mixture, and mix thoroughly.
  5. Fold the molasses mixture into the dry ingredients until just mixed, being careful not to overmix.
  6. Fill each muffin cup to the top with the batter and sprinkle coarse sugar on top if desired.
  7. Bake in the preheated oven for 5 minutes, then reduce the temperature to 350°F (175°C) and bake for another 11-14 minutes.
  8. Let the muffins cool in the pan for 5 minutes before transferring to a wire rack.
  9. Prepare the glaze by mixing powdered sugar with lemon juice or milk and vanilla extract until smooth.
  10. Drizzle glaze over the cooled muffins and allow it to set before serving.

Nutrition

Serving: 1muffinCalories: 230kcalCarbohydrates: 30gProtein: 3gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 14gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Perfect for holiday celebrations and easy to customize according to taste preferences.

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