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–+ servings
Greek Candy

Delicious Greek Candy: Quick 2-Ingredient Treat You’ll Love

This 2-Ingredient Greek Candy combines sesame seeds and honey for a quick and guilt-free treat you’ll love.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 20 minutes
Total Time 45 minutes
Servings: 12 bars
Course: Desserts
Cuisine: Mediterranean
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Candy
  • 1 cup Untoasted Sesame Seeds Toasted for enhanced flavor
  • 1/2 cup Honey Using raw honey adds extra health benefits
  • 1 tbsp Extra Virgin Olive Oil For greasing the pan

Equipment

  • non-stick skillet
  • Sheet pan
  • spatula

Method
 

Step-by-Step Instructions
  1. Prepare the pan by lining a small sheet pan with parchment paper and brushing lightly with olive oil.
  2. Toast the sesame seeds in a non-stick skillet over medium heat for 3-4 minutes until golden brown.
  3. Warm the honey in the skillet over medium heat, stirring until bubbling at about 250°F.
  4. Combine the toasted sesame seeds with the honey in the skillet, stirring for about 5 minutes.
  5. Spread the mixture evenly onto the prepared sheet pan to about ½ inch thickness.
  6. Cool the candy at room temperature for about 20 minutes before cutting into bars.

Nutrition

Serving: 1barCalories: 120kcalCarbohydrates: 16gProtein: 3gFat: 5gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 1mgPotassium: 100mgFiber: 1gSugar: 10gCalcium: 6mgIron: 4mg

Notes

Store Greek Candy in an airtight container at room temperature for up to a week for best freshness.

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