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Green Onion Zucchini Cheddar Quick Bread

Delicious Green Onion Zucchini Cheddar Quick Bread Recipe

This Green Onion Zucchini Cheddar Quick Bread is a moist and savory bread, perfect for any meal or as a snack.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 30 minutes
Total Time 1 hour 45 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 190
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1 medium Zucchini Adds moisture and flavor; choose medium-sized for fewer seeds.
  • 2 cups All-Purpose Flour Essential for structure.
  • 1 tablespoon Baking Powder Your leavening agent.
  • 1 teaspoon Baking Soda Works with vinegar for tenderness.
  • 1 teaspoon Table Salt Enhances flavor.
  • 1 cup Milk Can substitute with plant-based milk.
  • 1 tablespoon Vinegar Creates buttermilk effect with milk.
  • 1/4 cup Unsalted Butter Melted for easy mixing.
  • 1 large Egg Binds ingredients together.
  • 1 cup Sharp Cheddar Cheese Freshly grated for optimal taste.
  • 1/4 cup Green Onions Offers mild flavor and color.
  • Optional Spices (e.g., cracked black pepper) Customize to your liking.

Equipment

  • 9x5 inch bread pan
  • Large mixing bowl
  • Grater
  • spatula
  • Paper towel

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x5 inch bread pan.
  2. Grate the zucchini and squeeze out excess moisture using a paper towel.
  3. In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
  4. In a separate bowl, combine the milk and vinegar, letting it sit for 5 minutes. Then mix in the melted butter and egg.
  5. Pour the wet ingredients into the dry ingredients and stir until just combined.
  6. Fold in the grated zucchini, sharp cheddar cheese, and green onions.
  7. Pour the batter into the prepared pan and smooth the top evenly.
  8. Bake for about 1 hour or until golden brown and a toothpick comes out clean.
  9. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely for at least 30 minutes.

Nutrition

Serving: 1sliceCalories: 190kcalCarbohydrates: 24gProtein: 6gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 320mgPotassium: 180mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 4mgCalcium: 150mgIron: 1mg

Notes

This quick bread can be customized with various spices and cheeses for unique flavors. Ensure not to overmix to avoid density.

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