Ingredients
Equipment
Method
Step-by-Step Instructions for Ham and Cheese Crescent Roll-Up
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent roll dough onto a lightly floured surface and separate the triangles.
- Place a slice of deli ham on the wider part of each crescent triangle.
- Layer a half slice of Swiss cheese on top of the ham.
- Roll up each crescent triangle tightly from the wide end toward the point and pinch edges to seal.
- In a small bowl, whisk together melted butter, honey, Dijon mustard, and garlic powder.
- Brush the tops of each roll with the honey mustard glaze.
- Bake for 12-14 minutes until golden brown and fragrant.
- Allow to cool for about 5 minutes before serving warm.
Nutrition
Notes
These roll-ups can be customized with different meats and cheeses to suit your taste. Serve warm for the best experience.
