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Hamburger Potato Casserole

Delicious Hamburger Potato Casserole for Ultimate Comfort Meals

Easy Hamburger Potato Casserole combines savory ground beef, creamy mushroom soup, and hearty baked potatoes, making it a comforting family meal.
Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Let It Rest 10 minutes
Total Time 2 hours
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350

Ingredients
  

For the Casserole
  • 1 pound Ground Beef substitute with ground turkey or chicken for a lighter option.
  • 4 cups Potatoes thinly sliced or cubed.
  • 1 can Cream of Mushroom Soup feel free to replace it with a homemade version or choose gluten-free options.
  • 2 cups Cheddar Cheese can swap for mozzarella or dairy-free cheese.
  • to taste Seasonings (salt, pepper, garlic powder) adjust to taste or use fresh herbs.
Optional Add-ins
  • 1 cup Vegetables (e.g., bell peppers, corn) for extra nutrition and flavor.
  • 1 cup Breadcrumbs for a crispy texture.

Equipment

  • Skillet
  • Casserole dish
  • Mixing bowl

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet over medium heat, brown the ground beef for about 7-10 minutes.
  3. In a mixing bowl, combine the cooked ground beef with the cream of mushroom soup and seasonings.
  4. Grease a 9x13-inch casserole dish. Layer the bottom with thinly sliced or cubed potatoes.
  5. Pour the beef and soup mixture over the arranged potatoes and spread evenly.
  6. Cover the casserole dish with aluminum foil and bake for about 1 hour.
  7. Sprinkle shredded cheddar cheese on top and bake uncovered for an additional 30 minutes.
  8. Allow to sit for about 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 15mg

Notes

Pair with a fresh salad or steamed veggies for a complete meal. Can prepare a day in advance and refrigerate.

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