Go Back
–+ servings
Hazelnut Fig Crisps

Delicious Hazelnut Fig Crisps: Elevate Your Snack Game!

Delicious Hazelnut Fig Crisps that blend the crunch of nuts with the natural sweetness of dried figs. A perfect guilt-free snack option.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 1 hour 30 minutes
Total Time 2 hours 45 minutes
Servings: 12 crisps
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Whole Wheat Flour Substitute with all-purpose flour for a lighter texture.
  • 1 cup Bread Flour Ensures chewiness; do not substitute for desired result.
  • 1 teaspoon Salt Consider sea salt for a subtle twist.
  • 1 teaspoon Baking Soda Acts as a leavening agent.
For the Crunch
  • 1 cup Sesame Seeds Can swap with chia or pumpkin seeds.
  • 1/2 cup Pepitas Replace with sunflower seeds for different taste.
  • 1/4 cup Millet Seeds Substitute with quinoa if desired.
  • 1/4 cup Flax Seeds Ground flax seeds are better absorbed.
For Sweetness and Flavor
  • 1 cup Whole Hazelnuts Almonds or walnuts can be substituted.
  • 1 cup Dried Figs (chopped) Can swap in other dried fruits like apricots.
For Moisture
  • 1/2 cup Buttermilk Plain yogurt or milk with vinegar can be used.
  • 1/4 cup Honey Use maple syrup for a vegan option.

Equipment

  • Mixing bowl
  • Loaf pan
  • Baking sheet
  • Oven
  • Wire Rack
  • Serrated knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Grease a standard 9x5 loaf pan thoroughly.
  2. In a mixing bowl, combine whole wheat flour, bread flour, salt, and baking soda. Whisk until blended.
  3. In a separate bowl, stir together buttermilk and honey until mixed. Pour wet ingredients into dry ingredients and mix gently.
  4. Pour the batter into the greased loaf pan and smooth the top. Bake for 40 to 45 minutes.
  5. Once baked, let it cool in the pan for about 10 minutes, then transfer to a wire rack.
  6. Wrap the cooled loaf in foil and freeze for 1 to 1.5 hours.
  7. Slice the loaf as thinly as possible, about 1/4 inch thick.
  8. Preheat your oven to 300°F (150°C). Spread sliced pieces on a baking sheet and bake for 15 minutes, then flip and bake for another 15 minutes.

Nutrition

Serving: 1crispCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 150mgPotassium: 120mgFiber: 2gSugar: 3gCalcium: 3mgIron: 8mg

Notes

For the best results, freeze the loaf before slicing and use a serrated knife for clean cuts.

Tried this recipe?

Let us know how it was!