Preheat your oven to 375°F (190°C). Grease a 9x5-inch loaf pan with butter or non-stick spray.

In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1 teaspoon of salt until no lumps remain.

In a separate bowl, mix together ¼ cup of melted unsalted butter, 1 cup of milk, and 1 beaten egg until fully combined.

Pour the wet ingredients into the bowl containing the dry ingredients, and stir gently using a spatula or wooden spoon.

Gently fold in 1 cup of shredded cheese and ½ cup of freshly chopped herbs until evenly distributed.

Spoon the batter into your greased loaf pan and smooth the top with a spatula.

Place the loaf pan in the preheated oven and bake for 45-50 minutes or until golden brown and a toothpick inserted comes out clean.

Once baked, let your bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.