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High-Protein Creamy Philly Cheesesteak Mac & Cheese Bliss

Delicious High-Protein Creamy Philly Cheesesteak Mac & Cheese Bliss

This High-Protein Creamy Philly Cheesesteak Mac & Cheese Bliss combines two beloved classics into a delightful comfort food.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 2 cups Dry Macaroni Substitutable with whole wheat or chickpea pasta for added fiber.
For the Protein
  • 1 pound Lean Ground Beef Can be swapped for ground turkey or chickpeas.
For the Vegetables
  • 1 cup Chopped White Onion Yellow onion is a suitable substitute.
  • 2 cloves Minced Garlic Freshly minced garlic is best.
  • 1 cup Bell Peppers (Red, Green & Yellow) Use a mix or any combination preferred.
For the Creamy Sauce
  • 2 tablespoons Butter Olive oil can be used for a healthier option.
  • 8 ounces Light Cream Cheese Regular cream cheese can be used for a richer flavor.
  • 1 cup Shredded Mozzarella Any favorite melting cheese blend can be used.
  • 4 slices Light Cheese Slices Any good melting cheese slice will work.
For Seasoning and Garnish
  • to taste Salt
  • to taste Pepper
  • 1 teaspoon Paprika Adjust according to preference.
  • to taste Chili Flakes Optional, adjust based on heat preference.
  • 2 tablespoons Fresh Parsley Optional garnish.

Equipment

  • Large pot
  • large skillet
  • Colander

Method
 

Step-by-Step Instructions
  1. Cook Pasta: Bring a large pot of salted water to a boil. Add dry macaroni and cook for 8-10 minutes until al dente. Reserve 125ml of pasta water before draining.
  2. Sauté Vegetables: In a large skillet, melt butter over medium heat. Add minced garlic, chopped onion, and bell peppers. Sauté for 4-5 minutes until tender.
  3. Add Beef: Introduce the lean ground beef to the skillet, cooking until browned. Season with salt, pepper, paprika, and optional chili flakes.
  4. Make it Creamy: Lower the heat and stir in light cream cheese, shredded mozzarella, and cheese slices. Stir until cheeses are melted and creamy.
  5. Combine: Fold in the cooked macaroni, adding reserved pasta water until desired creaminess is achieved. Heat through and serve.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 700mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 300mgIron: 2mg

Notes

For best texture, keep the heat low when adding cheese. Adjust seasonings before serving for maximum flavor.

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