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–+ servings
Homemade Chocolate Bars

Delicious Homemade Chocolate Bars You Can Customize Today

Enjoy these Homemade Chocolate Bars that are quick to make, customizable, vegan, and gluten-free.
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Prep Time 5 minutes
Chill Time 30 minutes
Total Time 35 minutes
Servings: 8 bars
Course: Desserts
Cuisine: Gluten-Free, Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chocolate Base
  • 1/4 cup Coconut Oil Melted
  • 1/2 cup Cacao or Cocoa Powder Unsweetened
For Sweetening
  • 1/4 cup Maple Syrup, Honey, or Agave Sweetener of choice
Optional Flavor Add-ins
  • Extracts (e.g., Peppermint, Vanilla)
  • Chopped Nuts (e.g., almonds, walnuts)
  • Shredded Coconut
  • Cayenne Pepper Add a pinch for spice

Equipment

  • small saucepan
  • Mixing bowl
  • whisk or spatula
  • Chocolate candy mold or flat container

Method
 

Step-by-Step Instructions
  1. Melt the Coconut Oil: Gently warm 1/4 cup of coconut oil in a small saucepan over low heat for about 2-3 minutes until completely melted.
  2. Combine the Ingredients: In a mixing bowl, mix the melted coconut oil, 1/2 cup of cacao or cocoa powder, and 1/4 cup of sweetener until smooth and glossy.
  3. Pour into Molds: Pour the mixture into molds or a flat container, adding optional ingredients if desired, and smooth the top.
  4. Chill to Set: Place molds in the fridge or freezer for 30 minutes or until firm; quicker in the freezer (15-20 minutes).
  5. Remove and Store: Carefully take bars out of molds and store in an airtight container in the fridge for up to two weeks.

Nutrition

Serving: 1barCalories: 150kcalCarbohydrates: 10gProtein: 2gFat: 12gSaturated Fat: 10gSodium: 5mgPotassium: 100mgFiber: 2gSugar: 6gCalcium: 2mgIron: 10mg

Notes

Customize the chocolate bars with your favorite extracts, nuts, or spices for unique flavors. Store leftovers in an airtight container to maintain freshness.

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