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Chocolate Chip Muffins

Delicious Homemade Chocolate Chip Muffins for Cozy Mornings

These Chocolate Chip Muffins are quick to make and customizable, perfect for breakfast or snacks.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffin Base
  • 2 cups all-purpose flour Gluten-free flour blends work as a substitute.
  • 1/2 cup sugar Brown sugar offers a richer flavor.
  • 1 tablespoon baking powder Ensure it’s fresh for the best rise.
  • 1/2 teaspoon salt Essential for flavor contrast.
  • 1 large egg Use an egg replacer for an allergy-friendly version.
  • 3/4 cup 2% milk Substitute with almond milk for a dairy-free option.
  • 1/3 cup canola oil Melted coconut oil can add a different flavor.
  • 3/4 cup miniature semisweet chocolate chips Feel free to swap with dark chocolate or fruity additions.
Optional Variations
  • 1 tablespoon cocoa powder Add for a chocolaty twist.

Equipment

  • muffin pan
  • mixing bowls
  • Whisk
  • spatula
  • Oven

Method
 

Step-by-Step Instructions for Chocolate Chip Muffins
  1. Preheat your oven to 400°F (204°C) and prepare a muffin pan.
  2. In a large mixing bowl, combine flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together the egg, milk, and canola oil.
  4. Pour the wet mixture into the dry ingredients and stir until just combined.
  5. Fold in the chocolate chips gently.
  6. Spoon the batter into each muffin cup, filling them about 3/4 full.
  7. Bake for 18-20 minutes, checking for doneness with a toothpick.
  8. Let cool in the pan for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 50IUCalcium: 100mgIron: 1mg

Notes

Store muffins in an airtight container for up to 2 days at room temperature, or refrigerate for up to 5 days. Freeze individually wrapped for up to 2 months.

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