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–+ servings
Mangonada

Delicious Mangonada: Your Ultimate Summer Refreshment

Discover the refreshing and flavorful Mangonada, a vegan and gluten-free drink perfect for summer.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 glasses
Course: Drinks
Cuisine: Mexican
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Drink
  • 2 cups Frozen Mangoes The main flavor foundation, providing creaminess.
  • 2 tablespoons Limes Add fresh juice for best taste.
  • 1 cup Water Adjust as needed for consistency.
  • 2 tablespoons Cane Sugar Use less if mangoes are very ripe.
  • 1 cup Ice Cubes Necessary for chilling.
  • 3 tablespoons Chamoy Essential for tangy spiciness.
  • 1 teaspoon Chile-Lime Salt Like Tajin, for rimming and flavor.
For the Garnish
  • 1 cup Fresh Mangoes For topping.
  • 2 pieces Tamarind Candy Straws For an enjoyable sipping experience.

Equipment

  • blender
  • measuring cups
  • knife
  • cutting board
  • Glasses

Method
 

Step-by-Step Instructions for Mangonada
  1. Prepare garnishes by peeling and dicing fresh mangoes into cubes. Set aside bowls of chamoy and chile-lime salt for rimming glasses.
  2. In a blender, squeeze fresh lime juice. Add frozen mangoes, water, cane sugar, and ice cubes. Blend on high for around 30 seconds until smooth.
  3. Rim prepared glasses with chamoy and then with chile-lime salt. Drizzle chamoy inside the glasses.
  4. Pour the blended mango mixture into the glasses and layer in additional chamoy.
  5. Top with fresh mango chunks, drizzle chamoy, and sprinkle Tajin. Insert tamarind candy straws into each glass.

Nutrition

Serving: 1glassCalories: 150kcalCarbohydrates: 35gProtein: 2gSodium: 5mgPotassium: 250mgFiber: 2gSugar: 28gVitamin A: 20IUVitamin C: 60mgCalcium: 2mgIron: 4mg

Notes

Store leftovers in an airtight container in the fridge for up to 2 hours, or freeze for up to one month. Can be poured into popsicle molds for a fun treat.

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