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–+ servings
pan fried peaches with sugar and cinnamon

Delicious Pan-Fried Peaches with Sugar and Cinnamon Bliss

Pan-fried peaches with sugar and cinnamon offer a quick, delightful dessert that captivates the palate, perfect for any occasion.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 peaches
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peaches
  • 4 pcs Fresh Peaches Choose ripe ones for maximum sweetness and juicy texture.
  • 2 tbsp Unsalted Butter Adds richness; coconut oil can be a great vegan substitute.
For the Caramel Sauce
  • 3 tbsp Brown Sugar Adjust sweetness to your taste; feel free to use maple syrup instead.
  • 1 tsp Cinnamon Powder Infuses a warm flavor that pairs perfectly with peaches.
  • 1 tsp Ginger Powder Offers a subtle kick; consider ground cloves for a unique twist.
  • 1 pinch Salt Balances sweetness; skip it if using salted butter.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Wash and dry the peaches, halve them vertically, and remove the stones. Set aside.
  2. Melt the unsalted butter in a large skillet over medium heat.
  3. Stir in the brown sugar, cinnamon powder, and ginger powder, along with a pinch of salt until dissolved.
  4. Place the peach halves cut-side down in the skillet and cook for 5-7 minutes.
  5. Brush the tops of the peaches with the buttery sauce, flip them, and cook for an additional 2-3 minutes.
  6. Serve the warm peaches drizzled with the sauce, optionally with vanilla ice cream or yogurt.

Nutrition

Serving: 1peachCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 200mgFiber: 2gSugar: 14gVitamin A: 500IUVitamin C: 8mgCalcium: 30mgIron: 0.3mg

Notes

Best enjoyed fresh, topped with vanilla ice cream or yogurt for an indulgent treat.

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