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–+ servings
Peppermint Dip

Delicious Peppermint Dip: Quick, Fun Holiday Treat!

Enjoy this quick and easy Peppermint Dip, a festive 3-ingredient treat perfect for holiday gatherings!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Snacks
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dip Ingredients
  • 40 pieces Candy Cane Hershey Kisses Main flavor; regular Hershey Kisses can be used instead.
  • 8 oz Cream Cheese Must be softened for easy mixing.
  • 7 oz Marshmallow Cream Makes the dip fluffy; whipped marshmallow fluff can be used.
Optional Toppings
  • 1/4 cup Crushed Peppermint Candy For garnish; adds festive crunch.
  • 1/4 cup Extra Marshmallow Cream Dollop on top enhances sweetness.

Equipment

  • microwave-safe bowl
  • spatula
  • Whisk

Method
 

Steps to Make Peppermint Dip
  1. Unwrap the Chocolates: Begin by unwrapping 40 Candy Cane Hershey Kisses and placing them in a microwave-safe bowl.
  2. Melt the Chocolates: Microwave the unwrapped kisses at medium power for 2-3 minutes, stirring every 30 seconds until smooth.
  3. Incorporate Cream Cheese: Add the softened cream cheese to melted kisses and blend thoroughly until smooth.
  4. Fold in the Marshmallow Cream: Gently fold in marshmallow cream until well incorporated, maintaining airy texture.
  5. Serve and Enjoy: Transfer dip to serving bowl; pair with graham crackers or fruit slices, and add crushed peppermint candy if desired.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 5gCholesterol: 25mgSodium: 150mgPotassium: 40mgSugar: 20gVitamin A: 300IUCalcium: 50mg

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Remix before serving to restore fluffiness.

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