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Roasted Sweet Potato Rounds

Delicious Roasted Sweet Potato Rounds with Creamy Toppings

These Roasted Sweet Potato Rounds feature earthy sweetness and creamy toppings, making them a delightful and impressive appetizer.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 rounds
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sweet Potato Rounds
  • 3 medium Sweet Potatoes Feel free to substitute with other root vegetables.
  • 2 tablespoons Olive Oil Avocado oil is a great neutral alternative.
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
For the Herbed Ricotta
  • 1 cup Ricotta Cheese Swap for goat cheese or whipped feta for a tangy twist.
  • 1 tablespoon Fresh Thyme Rosemary or chives are excellent substitutes.
For the Toppings
  • 1/2 cup Dried Cranberries Try raisins or chopped dried cherries for different flavors.
  • 1/2 cup Chopped Walnuts Pecans or sunflower seeds can be used for nut-free options.

Equipment

  • Oven
  • Baking sheet
  • parchment paper
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
  2. Wash and peel the sweet potatoes, then slice them into 1/2-inch thick rounds.
  3. Drizzle the sweet potato slices with olive oil and sprinkle with salt and pepper.
  4. Place the baking sheet in the oven and roast for 20-25 minutes, flipping halfway through.
  5. Combine ricotta cheese, thyme, salt, and pepper in a bowl and mix well.
  6. Top each sweet potato round with a dollop of the herbed ricotta mixture.
  7. Sprinkle chopped walnuts and dried cranberries over each round.
  8. Garnish with fresh herbs if desired and serve warm or at room temperature.

Nutrition

Serving: 2roundsCalories: 150kcalCarbohydrates: 30gProtein: 4gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 180mgPotassium: 400mgFiber: 4gSugar: 6gVitamin A: 12000IUVitamin C: 20mgCalcium: 50mgIron: 1mg

Notes

Slice sweet potatoes evenly for best results. Allow rounds to cool slightly before topping to maintain texture.

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