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Robin Egg Easter Bark

Delicious Robin Egg Easter Bark for Your Sweet Celebrations

This No-Bake Robin Egg Easter Bark combines creamy chocolate with crunchy candy eggs, perfect for Easter celebrations.
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Prep Time 20 minutes
Chilling Time 10 minutes
Total Time 30 minutes
Servings: 12 pieces
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bark
  • 10 ounces Baby Blue Melting Chocolate Can substitute with dark or white chocolate
  • 1 cup Robin Egg Candy Festive treats that add color and crunch
  • 1 cup Easter Sprinkles Any colorful sprinkles or nonpareils
For Decoration
  • 2 tablespoons Cocoa Powder Adjust for color intensity
  • 1 tablespoon Water For mixing with cocoa powder
  • 1 each Basting Brush For flicking the cocoa mixture

Equipment

  • Double boiler
  • spatula
  • Baking sheet
  • parchment paper
  • Basting brush

Method
 

Step-by-Step Instructions
  1. Melt the baby blue melting chocolate in a double boiler or microwave until smooth.
  2. Line a baking sheet with parchment paper; pour the melted chocolate and spread evenly.
  3. Sprinkle Robin egg candy and Easter sprinkles over the chocolate before it sets.
  4. Chill the baking sheet in the freezer for about 10 minutes to set the chocolate.
  5. Mix cocoa powder with a small amount of water until paint-like consistency for decorating.
  6. Flick the cocoa mixture onto the set chocolate using a basting brush for decoration.
  7. Break the bark into irregular pieces and enjoy or store.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 25mgPotassium: 50mgFiber: 1gSugar: 15gCalcium: 2mgIron: 4mg

Notes

Store in an airtight container at room temperature for up to one week, or refrigerate for up to two weeks.

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