Go Back
–+ servings
Rosemary Apple Cider Chicken

Delicious Rosemary Apple Cider Chicken for Cozy Autumn Dinners

This Rosemary Apple Cider Chicken is a comforting dish that captures the essence of autumn with flavorful ingredients and easy preparation.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Bone-In Chicken Thighs The star of the dish, providing rich flavor and juiciness.
  • 2 tablespoons Salted Butter Adds depth and richness to the sauce.
  • 2 tablespoons Olive Oil Essential for searing.
For the Seasoning
  • 1 teaspoon Onion Powder Enhances flavor.
  • 1 teaspoon Garlic Powder Enhances flavor.
  • 1 teaspoon Smoked Paprika Adds smokiness.
  • 1 teaspoon Fresh Thyme Captures the essence of autumn.
  • 2 teaspoons Fresh Rosemary Key herb in the dish.
For the Vegetables and Apple
  • 1 medium Red Onion Adds sweetness.
  • 2 medium Honeycrisp Apples Balances savory flavors.
For the Sauce
  • 1 cup Apple Cider Infuses autumn flavors.
  • 1/2 cup Chicken Broth or White Wine Enhances moisture.
  • 1 tablespoon Dijon Mustard Adds tang.
Seasoning Essentials
  • 1 teaspoon Salt Enhances all flavors.
  • 1 teaspoon Black Pepper Adds warmth.

Equipment

  • Oven-safe skillet

Method
 

Step-by-Step Instructions
  1. Season the chicken thighs with onion powder, garlic powder, paprika, thyme, salt, and pepper. Let sit for 15 minutes.
  2. Heat olive oil in an oven-safe skillet over medium-high heat. Sear chicken skin-side down for 5-7 minutes until golden brown, then flip and cook the other side for 5 minutes.
  3. Remove chicken and add sliced onion and apples to the skillet. Sauté for 3-4 minutes until onions are translucent.
  4. Remove apples and onions, melt butter in the skillet, and add apple cider, broth/wine, mustard, and garlic. Simmer for 3-5 minutes until thickened.
  5. Return chicken to the skillet skin-side up among the vegetables. Roast in a preheated oven at 375°F (190°C) for 20-25 minutes until chicken reaches 165°F (75°C).
  6. Let the dish rest for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 20gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 8gVitamin A: 200IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Use fresh herbs for the most vibrant flavors. Always check the internal temperature to ensure the chicken is fully cooked.

Tried this recipe?

Let us know how it was!