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Shrimps in Culichi Salsa

Delicious Shrimps in Culichi Salsa: A Healthy Twist You’ll Love

This recipe for Shrimps in Culichi Salsa offers a healthy, dairy-free twist on a traditional Mexican favorite, featuring roasted green chilies and creamy avocado.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salsa
  • 3 pieces Green Chili Peppers Adds a spicy kick; substitute with green bell peppers for a milder flavor.
  • 3 cloves Garlic Essential for depth of flavor; fresh garlic cloves work best.
  • 2 pieces Spring Onions Provides a subtle onion taste; can also use regular onions if you prefer.
  • 1 cup Coconut Yogurt Replaces traditional cream for a dairy-free creaminess; perfect for this lighter dish.
  • 1 pieces Avocado Delivers healthy fats and a creamy texture.
  • 2 tablespoons Lime Juice Brightens the dish with fresh acidity; lemon juice is a good alternative.
  • 1/4 cup Fresh Cilantro Adds vibrant flavor; optional for those who are less fond of the herb.
  • to taste Salt & Pepper Enhance the overall taste; season to your liking.
For the Shrimp
  • 1 pound Shrimps Use fresh or thawed frozen shrimp for a protein-packed component.

Equipment

  • Oven
  • roasting tray
  • Food processor
  • non-stick skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 180°C (355°F). Chop the green chili peppers, garlic, and spring onions into small pieces. Spread these veggies on a roasting tray, drizzle with olive oil, season with salt and pepper, and roast for about 15 minutes, tossing halfway through.
  2. Once the roasted veggies are slightly cooled, transfer them to a food processor. Add coconut yogurt, ripe avocado, lime juice, cilantro, and a splash of water. Blitz until smooth and creamy.
  3. In a non-stick skillet, heat a drizzle of oil over medium-high heat. Add the shrimp and cook for 2-3 minutes until they turn bright pink and opaque. Remove from heat.
  4. In serving bowls, layer the creamy salsa as a base. Top with the shrimps, garnish with lime wedges, black pepper, and fresh cilantro.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 18gProtein: 22gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 150mgSodium: 500mgPotassium: 400mgFiber: 4gSugar: 3gVitamin A: 10IUVitamin C: 30mgCalcium: 4mgIron: 10mg

Notes

For best results, cook shrimp in batches to ensure they sear properly. Use the freshest shrimp available for optimal flavor and texture.

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